Shortbread

Today I made the best millionaire shortbreads I have made.  The shortbread was cooked just right, normally I overcook it so it gets hard but this time I was brave and took it out tha oven on time.  And the caramel was soft but firm.  And the chocolate layer was a little thick, but that was ok, you always want to be able to get even better.

The joy on the faces of the young and old alike as they bent and twisted the clay to the image of a head, the joy of creative play.  But then the word was called: change.  And the slight moment of critical assessment as they receive the partially completed sculpture from the left hand reluctantly, or is that proudly, it is so difficult to tell the difference, as the old sculpture moves to the right hand.  And then fifteen minutes of work, manipulating, stretching, beings joy to the face until the word is called again: change 

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